[Allegro-Code | Code Beschreibung] | Inhalt |
---|---|---|
[00 | Identifikationsnummer[+BandNr[+TeilNr[+...]]][=Bandbezeichnung]] |
u200257065b |
[20 | Hauptsachtitel. Körperschaftliche Ergänzung : Zusatz] | Food production and food processing in western Europe, 1850 - 1990 : Some conclusions |
[31 | Schlagwörter, Thesaurusbegriffe] | Nahrungsmittelindustrie > Lebensmittelindustrie > Industrie |
[31g | diverse Spezialschlagwörter] | Westeuropa (JDG | GND) |
[37 | Sprache(n) des Textes] | eng |
[40 | Hauptverfasser] | Brassley, Paul |
[708 | Detaillierte Quellenangaben Seiten] | 281-289 |
[76 | Erscheinungsjahr] | 2009 |
[84 | Sachtitel des übergeordn. Werkes [/ Verf.Name] [ ; Zählung] ode _IdNr des übergeordneten Werkes] |
b961001194b Exploring the food chain : Food production and food processing in western Europe, 1850 - 1990 / Segers, Yves; Bieleman, Jan; Buyst, Erik 2009 Berlin's huge stomach and the establishment of the food industry, 1850 - 1925 / Lummel, Peter 2009 The industrialisation of seafood : German deep-sea fishing and the sale and preservation of fish, 1885 - 1930 / Teuteberg, Hans Jürgen 2009 Danish agriculture and economic collaboration during the German occupation / Nissen, Mogens R. 2009 |
[902 | ] | aJ n07.5 |
[904 | ] | 0 |
[905 | ] | DA |
[906 | ] | BT |
[92a | ] | D |
[92c | ] | 09 |
[94 | Verknüpfung zu externen Ressourcen] | 2009 |
[94f | ] | rff D20090310 |
[94i | ] | bec D20090310 |
[94o | ] | 1a |
[99e | Änderungsdatum] | 20090310/14:30:53 rff |
[99n | Zugangsdatum (Erfassungsdatum)] | 20090306/10:28:34 gri |