| [Allegro-Code | Code Beschreibung] | Inhalt |
|---|---|---|
| [00 | Identifikationsnummer[+BandNr[+TeilNr[+...]]][=Bandbezeichnung]] |
b961001194b Berlin's huge stomach and the establishment of the food industry, 1850 - 1925 / Lummel, Peter 2009 The industrialisation of seafood : German deep-sea fishing and the sale and preservation of fish, 1885 - 1930 / Teuteberg, Hans Jürgen 2009 Danish agriculture and economic collaboration during the German occupation / Nissen, Mogens R. 2009 Food production and food processing in western Europe, 1850 - 1990 : Some conclusions / Brassley, Paul 2009 |
| [20 | Hauptsachtitel. Körperschaftliche Ergänzung : Zusatz] | Exploring the food chain : Food production and food processing in western Europe, 1850 - 1990 |
| [31 | Schlagwörter, Thesaurusbegriffe] | Nahrungsmittelindustrie > Lebensmittelindustrie > Industrie |
| [31g | diverse Spezialschlagwörter] | Westeuropa (JDG | GND) |
| [37 | Sprache(n) des Textes] | eng |
| [39 | Verfasserangabe (Personen u. Körperschaften)] | Ed. by Yves Segers, Jan Bieleman & Erik Buyst |
| [41 | Herausgeber] | Segers, Yves |
| [412 | Herausgeber] | Bieleman, Jan |
| [413 | Herausgeber] | Buyst, Erik |
| [74 | Erscheinungsort(e)] | Turnhout |
| [75 | Verlag(e)] | Brepols |
| [76 | Erscheinungsjahr] | 2009 |
| [77 | Umfangsangabe : Illustr. + Begleitmaterial ; Format] | 289 S. : Tab. |
| [85 | Gesamttitel (Serientitel) ; Zählung oder _Ident ; Zählung] | CORN publication series ; 11 |
| [87 | ISBN] | 978-2-503-51779-7 |
| [902 | ] | aJ n07.5 |
| [904 | ] | 0 |
| [905 | ] | DA |
| [906 | ] | SB |
| [91 | Zugangs- oder Inventarnummer] | 1a 1A 721708 |
| [92a | ] | D |
| [92c | ] | 09 |
| [94 | Verknüpfung zu externen Ressourcen] | 2009 |
| [94f | ] | rff D20090310 |
| [94i | ] | bec D20090310 |
| [94o | ] | 1a |
| [99e | Änderungsdatum] | 20090310/14:28:51 rff |
| [99n | Zugangsdatum (Erfassungsdatum)] | 20090306/10:20:35 gri |